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Rava Masala Dosa Recipe

Masala Dosa is very simple and yummy recipe.

  • Prep time:
  • 30minutes
  • cook time:
  • 15minutes
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

  • - Null

Tags

  • #AnAajweek3
Ingredients

Ingredients For Rava Masala Dosa Recipe

Methods
  • 1. In a large bowl,add semolina, refined flour,rice flour and mix well. Add water little by little, mixing continuously. Add sufficient water to make a smooth and thin batter.
  • 2. Add ginger,cumin seeds, crushed black peppercorns, green chilies,salt and mix well. Set aside for 20 minutes
  • 3. Add 1/2 cup water into the batter to adjust the consistency.
  • 4. Heat a non-stick tawa, drizzle a little ghee on it and mix the batter and start pouring the batter on the hot tawa one ladle at a time till a dosa formed. Drizzle a little ghee on top and cook for a minute.
  • 5. Add a portion of ready-made potato sabji and sprinkle greated beetroot and greated carrot. Sprinkle gun powder and sprinkle chopped coriander. Slightly mix and spread on to the Dosa.
  • 6. Sprinkle garam masala and cook for a min. Fold the Dosa and cut in half. Serve hot with coconut chutney.
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