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Rawa Mango Cake / Eggless Mango Sooji Cake Recipe

Rawa Mango Cake is one of the classic tea cake which can be made using either ready mango puree or using fresh mangoes in season. 

  • Prep time:
  • 10minutes
  • cook time:
  • 40minutes
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Tags

  • Veg
  • Cuisine
  • Egg Less
  • gotochef
  • contest
  • fun
  • ghee
  • superfood
  • winter
  • foodcontest
  • contestalert
  • specialrecipe
  • gheenovation
  • recipcontest
  • cooking
  • cookityourself
  • staysafe
  • recipe
  • Gotochef
  • DekhkeKhao
Ingredients

Ingredients For Rawa Mango Cake / Eggless Mango Sooji Cake Recipe

Methods
  • 1. Grease an 8 inch baking pan with some oil . Dust with some dry all purpose flour and line up with parchment paper.Take sugar and milk in a pan and boil till sugar dissolves.
  • 2. Add rawa, ghee and mix.Remove from heat and allow it to cool completely.
  • 3. Once mixture is cooled add baking soda, baking powder, essence, cardamom and mango pulp.Cut and fold till everything is mixed up well.
  • 4. Pour in a greased pan lined with parchment paper.Bake at 180 degree celcius or 356 degree Farenheit preheated oven for 30-40 minutes.(Time varies depending upon the oven so
  • 5. please check with toothpick after 25 minutes).Check with toothpick if the cake is baked well by inserting it in the center of the cake.
  • 6. If toothpick comes out clean, the cake is baked. Remove it out.
  • 7. Keep on the cooling rack for 5 minutes and then flip .Once the cake is cooled down completely , cut it and serve.

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