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Red Velvet Cake Recipe

Red velvet cake is a delicious soft spongy cake which can be enjoyed in any occasions.

  • Prep time:
  • 15 minutes
  • cook time:
  • 35 minutes
  • serves:
  • 8

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    • (0)

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Non-vegetarian

Level : Easy

Cuisine : American

Course : Dessert

Allergy Information

  • - If anybody is allergic to egg can skip egg and add 200 ml condensed milk. In that case sige will be reduced to 50 gram.
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Recipe Notes

Decorating the cake is personal choice. Cream cheese can also be used.

Ingredients

Ingredients For Red Velvet Cake Recipe

Methods
  • 1. Preheat the oven at 180C for 10 minute.
  • 2. Take two eggs and powdered sugar in a big bowl.
  • 3. Beat with electric until light and fluffy.
  • 4. Now add vanilla, red colour and oil and beat again.
  • 5. Sieve all dry ingredients into the wet.
  • 6. With the help of milk make a ribbon consistency batter.
  • 7. Bake at 180C for 35 minutes.
  • 8. Cool the sponge.
  • 9. Heat the cream. When bubble papers switch off the gas.
  • 10. Add chocolate compound and mix until no lumps remain.
  • 11. Pour it over cooled sponge.
  • 12. Decorate with some cake crumb.
  • 13. Enjoy!!
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