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Ricotta Veg pilaf recipe

This is best main course recipe, ricotta cheese cream is used this pilaf. It balance flavours soft texture for the recipe mouth melts one of the best regional recipe

  • Prep time:
  • 40mins
  • cook time:
  • 20mins
  • serves:
  • 2

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Vegetarian

Level : Moderate

Cuisine : All major cuisines

Course : Mains

Allergy Information

  • - Nothing

Recipe Notes

Cream should be semi liquid kind

Tags

  • #Regionaldishes
  • #contest161
Ingredients

Ingredients For Ricotta Veg pilaf recipe

Methods
  • 1. Take a pan. add butter, put carrot fry, well once it's softened then add salt,chilli flakes, oregano as per taste mix well keep a side
  • 2. Same process fry all veggies seperately, add seasoning keep in to separate bowls
  • 3. Boil the rice keep a side
  • 4. Take a bowl, pour fresh cream beat with electronic beatter, then add ricotta cheese mix well make nice cream kind add salt mix well keep a side
  • 5. Now assemble all those
  • 6. Take a butter greased mould, put rice on base pour cream on top spread evenly then add fried veggies one by one
  • 7. One layer of cream one layer of rice one layer of veggies repeat until end then keep in oven set temperature 120degree bake 10mins it then turn of ready to serve
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