1.
Turn on gas take a pan add 2 spoon oil and fry the tomatoes, onion, chilli, ginger garlic paste for 2 minutes. When it cools down make paste of it.
2.
Now add another 2 spoon oil in pan and fry the potato stick until it gets soft and transfer to another bowl.
3.
In the leftover oil add the paste in the pan and fry for 2 minutes. After this add turmeric, red chilli, coriander powder and salt according to taste and fry for another 2 minutes.
4.
Now add garam masala with boiled Rajma and cook for 5 minutes on a low flame and turn off flame.
5.
Garnish with coriander, French fries. Serve with rice or roti.
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