These ladoos are super easy and delicious and perfect to make on this Diwali. This has a luxuriant milky rose flavor and an exciting mouth melting texture and crunch of Coconut. Do give it a try!
1.
Heat clarified butter in kadhai, on low flame roast desiccated coconut for 2 to 3 minutes.
2.
Add milk, Mix well and let it cook for a 3 to 5minutes.
3.
Add sugar, mix continuously, keeping the flame on low. Sugar will start to melt and the mixture is going to turn watery. Keep stirring on a low flame.
4.
Milk and sugar will start to evaporate after 10-15 minutes and the mixture will be crumbly.
5.
Add rose essence, red food colour and cardamom powder. Mix well until they are combined. Switch off the gas and transfer the mixture into a bowl or a plate and keep aside and let it slightly cool.
6.
Divide the mixture into equal portions and roll each portion into round ladoo.
7.
Finally coat each ladoo in the desiccated coconut till they are evenly coated from all the sides.
8.
Serve or store in an air-right container. Use as required.
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