Rose Lassi Recipe

Summers call for a luscious glass of Laassi and this time I have combined it with the flavour of Rose. Checkout this recipe of Rose Lassi to prepare it in no time

Prep time:
1mins

cook time:
2mins

serves:
2

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Yoghurt (Dahi) 1 cup

Yoghurt (Dahi)

Description

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Water 1/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Rooh Afza 3 tbsp

Rooh Afza

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Elaichi powder 1/2 tsp

Elaichi powder

Description

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Powdered Sugar 3 tbsp

Powdered Sugar

Description

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Malai 2 tbsp

Malai

Description

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Gulkand 2 tbsp

Gulkand

Description

Gulkand is made of rose petals. Rose petals are mixed with sugar in a jar and then sun- dried for ...

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Chopped Pistachio For garnishing

Chopped Pistachio

Description

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Dried Rose Petals For garnishing

Dried Rose Petals

Description

Dried Rose Petals can be dried in the sun or can be put in a dehydrator. They are dried until the ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Drinks

Ingredients For Rose Lassi Recipe

Dahi (yogurt) 1 cup

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Warm Water 1/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Roohafza 3 tbsp

Rooh Afza

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Elaichi powder 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Powder sugar 3 tbsp

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Fresh Cream(malai) 2 tbsp

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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Rose Petal Jam or Gulkand 2 tbsp

Gulkand

Description

Gulkand is made of rose petals. Rose petals are mixed with sugar in a jar and then sun- dried for ...

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Pistachios chopped For garnishing

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Ingredients for garnishing:-Dried Rose petals For garnishing

Dried Rose Petals

Description

Dried Rose Petals can be dried in the sun or can be put in a dehydrator. They are dried until the ...

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Methods

How to make Rose Lassi Recipe

1. Add Curd, Water, Rooh Afza, Elaichi Powder, Powdered Sugar & Fresh Malai in a big bowl. And which all of it really well using a hand whisker.
2. Add a dollop of Gulkand in each serving glass and pour in the Lassi. Top them with Chopped Pistachio and Dried Rose Petals.
3. And your Rose Lassi is ready to be served. Enjoy it chilled.