Rose phirni recipe

Yummy and delicious

Prep time:
15mins

cook time:
25mins

serves:
4

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Ghee 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Milk 1.5 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar 2 spoon

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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almond and cashew 2 tbsp

almond and cashew

Description

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Chopped rose petals Optional

Chopped rose petals

Description

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Cardamom Powder 1 tbsp

Cardamom Powder

Description

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Cardamom Powder 1 tbsp

Cardamom Powder

Description

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Saffron 1/4 tbsp

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Rose essence 1/2 tbsp

Rose essence

Description

Rose essence is basically an essential oil of rose obtained by steam distillation or extraction w ...

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Pink food colour 2 drop

Pink food colour

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Basmati rice 2 cup

Basmati rice

Description

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Rose Syrup 3 tbsp

Rose Syrup

Description

Rose syrup is rose flavour syrup prepared by steeping the rose petals in sugar syrup. It is dark ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Rose phirni recipe

Ghee or oil for deep frying 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Milk 1.5 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Suger 2 spoon

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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almond and cashew 2 tbsp

almond and cashew

Description

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Chopped rose petals Optional

Rose Petals

Description

Rose petals are available in an assorment of different shades including orange, pink, white, yell ...

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Caradamom powderr 1 tbsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Caradamom powderr 1 tbsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Saffron thread 1/4 tbsp

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Rose essense 1/2 tbsp

Rose essence

Description

Rose essence is basically an essential oil of rose obtained by steam distillation or extraction w ...

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Pink food colour 2 drop

Pink food colour

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Basmati rice washed thice with water 2 cup

Basmati rice

Description

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Rose syrup ( water) 3 tbsp

Rose Syrup

Description

Rose syrup is rose flavour syrup prepared by steeping the rose petals in sugar syrup. It is dark ...

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Methods

How to make Rose phirni recipe

1. Saute the chopped nuts and rose petals in ghee. Or you can saute the nuts and toast the rose petals separately. Take basmati rice in a mixer jar. Grind it coarsely and set aside.
2. Boil milk then add rice mixture. Keep cooking in low flame, let rice cook (It should be soft and mashable)Take care that rice doesnt stick together.Add sugar after rice is cooked. Mix well.
3. Add rose syrup and optional ingredients and cook till it thickens.The consistency should be thick and creamy. It further thickens with time so switch off accordingly. Add chopped nuts and rose petals. Mix and turn off.
4. Serve warm or chilled and garnish with rose petals or chopped nuts! Enjoy !