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Rose Rasmalai Recipe

Rose Rasmalai is a festive dish. Presenting this dish from my kitchen. It's mouthwatering and addictive.

  • Prep time:
  • 12mins
  • cook time:
  • 45mins
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Difficult

Cuisine : Indian

Course : NA

Allergy Information

  • - Nuts

Recipe Notes

1. Keep a check on the milk while it's boiling so that it doesn't stick to the pan.2. Knead the curdled paneer nicely until it becomes smooth.

Tags

  • #FestivalRecipe#Contest176
Ingredients

Ingredients For Rose Rasmalai Recipe

Methods
  • 1. Take a heavy bottom pan. Pour the 1 litre milk.
  • 2. Boil the milk in medium high flame.
  • 3. Squeeze the lemon juice into the milk. Let the milk curdle. Stir it slowly.
  • 4. Take a muslin cloth, line up in a pan and pour the curdled milk on it.
  • 5. Squeeze it by gathering together the four corners.
  • 6. Wash lightly the curdled paneer along with the muslin cloth so that the sourness of lemon gets removed.
  • 7. Hang it for 30 minutes so that all the water drains out.Knead it nicely till the mixture becomes smooth and make rasmalai balls.
  • 8. Boil sugar in water and after it boils, add the rasmalai balls and rose syrup. Cover with lid and simmer the flame and keep it for ten to fifteen minutes until the size of the rasmalai balls doubles.
  • 9. In another heavy pan, boil ½ litre of milk in low flame. Simmer the milk till it thickness.
  • 10. Now add condensed milk and adjust the consistency. Add rose essence, rose colour, chopped pistachios and chopped almonds.
  • 11. Squeeze the rasmalai balls to get rid of extra sugar and flatten with hands. Add it to the thickened milk.
  • 12. Garnish with chopped pistachios and almonds. The decadent rose rasmalai is ready.

Products used in Recipe

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