Rose Rasmalai Recipe

Rose Rasmalai is a festive dish. Presenting this dish from my kitchen. It's mouthwatering and addictive.

Prep time:
12mins

cook time:
45mins

serves:
6

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Milk 1½ litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Lemon 1

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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Sugar 1½ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Rose Syrup 1tsp

Rose Syrup

Description

Rose syrup is rose flavour syrup prepared by steeping the rose petals in sugar syrup. It is dark ...

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Rose essence 1 tsp

Rose essence

Description

Rose essence is basically an essential oil of rose obtained by steam distillation or extraction w ...

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Rose colour ⅓tsp

Rose colour

Description

Rose colour is the edible food color naturally derived from rose flower extract. It is a food add ...

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Pistachios Few

Pistachios

Description

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Almonds Few

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Condensed milk 1 cup

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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Details

Vegetarian

Level : Difficult

Cuisine : Indian

Course : NA

Allergy Information

- Nuts

Recipe Notes

1. Keep a check on the milk while it's boiling so that it doesn't stick to the pan.2. Knead the curdled paneer nicely until it becomes smooth.

Ingredients For Rose Rasmalai Recipe

Milk 1½ litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Lemon (optional) 1

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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Suger 1½ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Rose syrup ( water) 1tsp

Rose Syrup

Description

Rose syrup is rose flavour syrup prepared by steeping the rose petals in sugar syrup. It is dark ...

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Rose essense 1 tsp

Rose essence

Description

Rose essence is basically an essential oil of rose obtained by steam distillation or extraction w ...

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MySmartKitchen^TM 1
Rose colour ⅓tsp

Rose colour

Description

Rose colour is the edible food color naturally derived from rose flower extract. It is a food add ...

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Pistachios Few

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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almond Few

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Condenced milk 1 cup

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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Methods

How to make Rose Rasmalai Recipe

1. Take a heavy bottom pan. Pour the 1 litre milk.
2. Boil the milk in medium high flame.
3. Squeeze the lemon juice into the milk. Let the milk curdle. Stir it slowly.
4. Take a muslin cloth, line up in a pan and pour the curdled milk on it.
5. Squeeze it by gathering together the four corners.
6. Wash lightly the curdled paneer along with the muslin cloth so that the sourness of lemon gets removed.
7. Hang it for 30 minutes so that all the water drains out.Knead it nicely till the mixture becomes smooth and make rasmalai balls.
8. Boil sugar in water and after it boils, add the rasmalai balls and rose syrup. Cover with lid and simmer the flame and keep it for ten to fifteen minutes until the size of the rasmalai balls doubles.
9. In another heavy pan, boil ½ litre of milk in low flame. Simmer the milk till it thickness.
10. Now add condensed milk and adjust the consistency. Add rose essence, rose colour, chopped pistachios and chopped almonds.
11. Squeeze the rasmalai balls to get rid of extra sugar and flatten with hands. Add it to the thickened milk.
12. Garnish with chopped pistachios and almonds. The decadent rose rasmalai is ready.