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Rose sandesh recipe

A delicious sweet dish.

  • Prep time:
  • 20mins
  • cook time:
  • 30mins
  • serves:
  • 8

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Difficult

Cuisine : NA

Course : NA

Tags

  • #Contest176
  • #FestivalRecipe
Ingredients

Ingredients For Rose sandesh recipe

Methods
  • 1. First smooth the chena using hand. Then gradually add sugar powder and milk powder and cornflour and mix. After the ghee release transfer the mixture to another pan.
  • 2. Heat the pan and slowly mix it. When the mixture started curdeling add milkmaid and cook for another 4-5 min. Off the flame. Then cover it. Leave it untill cool.
  • 3. Now, using hand smooth the mixture again add rose essence and separate in 2 parts, add green for leaves and pink or red for rose..
  • 4. Now, make small rounds from the red and roll it using thumb,make small rounds. Then add one by one. Make a shape like rose. And using green dough make leaves..
  • 5. Rose sandesh is ready to serve.
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