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Roti ka Malida Recipe

Malida is a traditional Bohra sweet delicacy made with wheat flour jaggery and ghee. Here I have used leftover rotis to recreate the same.You can even use leftover parathas for this. Make sure it's wholewheat .

  • Prep time:
  • 5mins
  • cook time:
  • 10mins
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : Bohri

Course : Dessert

Tags

  • #leftoverfood
  • #contest159
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