Lauki Ka Halwa Recipe

Winters call for hot hot Halwas. Here i have 2 versions of Lauki ka Halwa one the regular ad the other slightly roasted for more robust flavors. Do try this my version

Prep time:
20minutes

cook time:
1hrs 0minutes

serves:
4

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Lauki 1

Lauki

Description

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Cream 1 cup

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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Condensed milk 2 tbsp

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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Sugar ¼ to ½ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Ghee 4 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Raisins 50 grms

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Chironji 1 tbsp

Chironji

Description

Chironji is a spice very popular in India, which is made from the seeds of a tree called Buchanan ...

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Almonds 1 tbsp sliced

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cardamon (Elaichi) Powder 1 tsp

Cardamon (Elaichi) Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : Bohri

Course : Dessert

Recipe Notes

This is a slow processed Halwa so don't rush

Ingredients

Ingredients For Lauki Ka Halwa Recipe

Chopped lauki 1

Bottle Gourd

Description

Bottle gourd is a vegetable that i ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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thick cream 1 cup

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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Condenced milk 2 tbsp

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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Suger ¼ to ½ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Ghee or oil for deep frying 4 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Raisins handful washed and soaked in water 50 grms

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Chironji 1 tbsp

Chironji

Description

Chironji is a spice very popular in India, which is made from the seeds of a tree called Buchanan ...

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almond 1 tbsp sliced

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cardamon (Elaichi) Powder 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Lauki Ka Halwa Recipe

1. First peel and grate the lauki and set aside
2. Heat 2 tbs Nova ghee in a pan and shallow fry the lauki till it shanges it colour
3. Now add the milk,cream, condensed milk and sugar
4. Cover and let it cook till the entire milk evaporates
5. Add the cardamom pwdr and adjust the sweetness if required
6. Now make some space in the middle of the pan and add 2 tbsp Nova ghee
7. Once the ghee is melted add the raisins ,sliced Almonds and Chironji
8. Fry for till they turn crispy and then mix them with the halwa
9. Now saute the Halwa till the ghee separates
10. Our regular Lauki Halwa is ready to be served
11. In a pan add 2 to 3 tbsp ghee and fry some halwa till golden brown .I love this version of halwa where it's sauted a little longer till the colour changes to golden brown.
12. Mae sure to keep the flame slow and roast the halwa slowly while stirring all the time