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Lauki Ka Falooda Recipe

Summer brings its own delicacies. One such is our Humble Lauki ka Falooda where grated lauki is cooked in milk and is served cold. Lauki being a coolant really helps in beating the heat. Do try this recipe. Video link also updated

Prep time:
10mins

cook time:
45mins

serves:
8

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Lauki 1

Lauki

Description

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Milk 2 tbsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar (Sucrose) 4 tbsp

Sugar (Sucrose)

Description

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Custard powder 2 tbsp

Custard powder

Description

Custard powder is a fine powder made up of thickeners, milk powder and flavouring that turns into ...

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Ghee 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Easy

Cuisine : Bohri

Course : Dessert

Recipe Notes

The ratio here is 1 cup grated lauki to 2 cups milk

Ingredients For Lauki Ka Falooda Recipe

Chopped lauki 1

Bottle Gourd

Description

Bottle gourd is a vegetable that i ...

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Milk 2 tbsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar (Sucrose) 4 tbsp

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Custard powder 2 tbsp

Custard powder

Description

Custard powder is a fine powder made up of thickeners, milk powder and flavouring that turns into ...

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Ghee or oil for deep frying 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Lauki Ka Falooda Recipe

1. Peel the lauki and grate it using a cheese grater. We need finely grated lauki.
2. In a pot heat the ghee and saute the grated lauki for few minutes.
3. Once the lauki is nicely sautéed,add the sugar and cardamom powder.
4. Once the sugar melts,add the milk.
5. Now let the lauki cook in the milk.
6. Once the lauki is cooked completely,add the Custard powder slurry.
7. Mix the Custard pwdr with 2 tbs milk and add it gradually to the lauki milk.
8. Stir continuously so no lumps are formed.
9. Let it cool and refrigerate.
10. Serve cold.