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Shahi Sheerkurma Recipe

On the day of Eid Ul Fitr we make our delicious Shahi Sheer Khurma. Dry fruits,vermicelli, dates, some pure ghee and milk cooked togther on slow flame is all we need to prepare this delicacy. I have a different version of Sheer Khurma so do give it a try.

  • Prep time:
  • 30minutes
  • cook time:
  • 30minutes
  • serves:
  • 6

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Vegetarian

Level : Easy

Cuisine : Bohri

Course : Dessert

Recipe Notes

Use Roasted vermicelli/ sevvsiyya.Boil milk with Dates - gives an amazing texture.

Tags

  • #RamadanRecipeContest
  • #contest148
Ingredients

Ingredients For Shahi Sheerkurma Recipe

Methods
  • 1. Boil the milk with some medjoul dates till the milk reduces to ¾ its quantity and has thickend too
  • 2. In a pan heat the ghee and fry the vermicelli or the fine sevaiyya. When the sevaiyya turns golden, add all the other dry fruits and fry for few minutes
  • 3. Now add the boiled milk and add the condensed milk.Sprinkle the Saffron strands too
  • 4. Simmer on slow flame it it thickens.And the ghee is separated
  • 5. Serve warm
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