Sukhidi or Gond Papdi is one of winter delicacies we always enjoyed during winters everyday.Infact Winters call for some amazing Indian Mithais that taste super wonderful in winters. These recipes are made in pure ghee so that the body can fight the decreasing temperatures. Adding gond or edible gum again produces heat which in turn keeps our body warm. Do try this version of Shukdi.
Roast the flour on slow flame. Add jaggery in medium hot ghee.