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Roti Lasagna Recipe

Lasagna is the name of one of the oldest and best-known pasta shapes. It is usually rectangular or ribbon shaped, thicker than tagliatelle, made from a dough based on flour and eggs, with numerous local variants. After being boiled, the rectangular lasagna noodles are drained and placed in layers with a filling that varies based on different local traditions. So today I made it completely indian way. Completely nutricious and indian Lasagna. It's a one meal dish.

  • Prep time:
  • 15mins
  • cook time:
  • 20mins
  • serves:
  • 2-3

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    • (0)

Vegetarian

Level : Easy

Cuisine : Italian

Course : Mains

Allergy Information

  • - NA

Recipe Notes

You can make it with red meat or chicken also.

Tags

  • #Context169
  • #OutoftheBorderRecipe
Ingredients

Ingredients For Roti Lasagna Recipe

Methods
  • 1. In a pan, add chopped onions, crushed garlic, chopped green capsicum. Cook and mix it together. Add soya paste and masala a magic.
  • 2. Put some salt to taste and black pepper powder. Take a baking tray and place a roti in it. Spread white sauce on the roti and put some of the mixture made in the center and spread it around.
  • 3. Spread white sauce on the roti and put some of the mixture made in the center and spread it around. Place another roti over it and repeat the whole sauce and mixture over the roti.
  • 4. Put some cheese on this particular layer. Sprinkle some black pepper powder on the roti. Bake it at 180 degree Celsius for about 15 Minutes.
  • 5. Cut it 2 parts , serve with any type of sauce with it.
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