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Russian Salad Olivier Recipe

Russian Salad is one of the most popular Salad in European countries. Russian Salad Olivier was invented by the chef Lucien Olivier, in the 1860s, to whom it owns its other name, Salad Olivier, from Belgian origin, of the Hermitage, one of the Moscow's most celebrated restaurants.

Prep time:
15mins

cook time:
45mins

serves:
2-4

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Potato 2 cups, boiled, peeled and diced

Potato

Description

Potato is an underground tuber whi ...

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Carrot 1 cup, Peeled, (Boiled and Diced)

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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French Beans 1 cup (Boiled and Diced)

French Beans

Description

French beans are thin, cylindrical shaped pods containing seeds within. They have a tender and de ...

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Green Peas 1 cup, Peeled and Boiled

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Onion chopped 1 cup (Peeled and Diced)

Onion chopped

Description

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water For Boiling the vegetables

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Eggs 4 Peeled and Diced

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Mayonnaise 1 cup or 200 gram

Mayonnaise

Description

Mayonnaise is a thick cold sauce that is made of egg yolks, vinegar or lemon juice, oil and seaso ...

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Details

Vegetarian

Level : Moderate

Cuisine : Russian

Course : Salads

Allergy Information

- None

Recipe Notes

Vegetables should not be over cooked, it should retain its colour.

Ingredients For Russian Salad Olivier Recipe

Aloo (Potatoes) skinned and cut into medium sized cubes 2 cups, boiled, peeled and diced

Potato

Description

Potato is an underground tuber whi ...

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Carrot/gajar 1 cup, Peeled, (Boiled and Diced)

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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frenchbeans 1 cup (Boiled and Diced)

French Beans

Description

French beans are thin, cylindrical shaped pods containing seeds within. They have a tender and de ...

Read More Favorites

MySmartKitchen^TM 1
For pakoda- boiled green peas 1 cup, Peeled and Boiled

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Onion(chopped) 1 cup (Peeled and Diced)

Onion

Description

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Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water For Boiling the vegetables

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Eggs (beaten) 4 Peeled and Diced

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Plain mayonnaise 1 cup or 200 gram

Mayonnaise

Description

Mayonnaise is a thick cold sauce that is made of egg yolks, vinegar or lemon juice, oil and seaso ...

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