Sabudana Kabab Recipe

Sabudana made Recipe is the perfect way to indulge in snack during Navratri fasting.This is very useful healthy food for fasting. It is very delicious snacks.

Prep time:
10minutes

cook time:
20minutes

serves:
4

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Sabudana 1 1/4 cup

Sabudana

Description

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Cumin Seeds 1 teaspoon

Cumin Seeds

Description

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Coriander 1 /2cup

Coriander

Description

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Boiled potato 1 medium

Boiled potato

Description

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Green chilies 1 tsb

Green chilies

Description

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Ghee as for taste

Ghee

Description

Ghee is a type of clarified butter ...

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Sendha Namak 1/2 cup

Sendha Namak

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

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Peanut (phalli) 2 tbsp

Peanut (phalli)

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Ingredients For Sabudana Kabab Recipe

Sabudana soaked 1 1/4 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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jeera/ Cumin seeds 1 teaspoon

Cumin

Description

Cumin is a popular spice which is ...

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2-3 tbsp Green coriander 1 /2cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Boiled Potatoes 1 medium

Potato

Description

Potato is an underground tuber whi ...

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green chili 1 tsb

Green Chilli

Description

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Ghee or oil for deep frying as for taste

Ghee

Description

Ghee is a type of clarified butter ...

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use sendha namak 1/2 cup

Sendha Namak

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

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24 mantra organic peanuts 2 tbsp

Peanuts

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Methods

How to make Sabudana Kabab Recipe

1. Soak sabudana in enough water for 6-8 hours. Drain and set aside.take a bowl,mixed with sabudana, coriander leaves, cumin seeds, green chilies chopped and grated peanut powder .
2. Into a mixing bowl add the boiled and coarsely mashed potatoes and salt. Add aararote powder. Mixed well. Shape the mixture into kababs. And roll in sesame seeds
3. Heat ghee in a pan. Fry 2 kababs at a time in low medium flame. sabudana kabab serve with curd.
4.