Boil milk in a heavy bottom utensil. Wash and soak sabudana for 3-4 hrs .
Reduce the milk in quantity by boiling it on slow flame. Once it's boiled properly and reduced a little bit in quantity add soaked sabudana to it . Keep stirring till one boil comes in milk . Add saffron strands to it . Add chopped nuts to it and let it cook . Now add sugar and cook nicely till sabudana is transparent .
Once done , let it cool . Decorate it with rose petals and nuts of your choice.Enjoy !
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