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Sabudana kheer Recipe

Sapna
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Sabudana kheer Recipe

It's yammiliesh dish

Prep time:
10mins

cook time:
25mins

serves:
4

Ratings :

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Full fat cream milk 1 liter

Full fat cream milk

Description

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Sabudana 1/2 cup

Sabudana

Description

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Pure Kashmiri Saffron 10 to 15 thread

Pure Kashmiri Saffron

Description

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Elaichi 1 tbsp

Elaichi

Description

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Chopped cashew nut 2 tbsp

Chopped cashew nut

Description

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Chopped Almonds 2 tbsp

Chopped Almonds

Description

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Sugar (Sucrose) 1/4 cup

Sugar (Sucrose)

Description

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Rose Petals For decoration

Rose Petals

Description

Rose petals are available in an assorment of different shades including orange, pink, white, yell ...

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Details

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Dessert

Recipe Notes

Milk boiling properly.

Tags

Veg
AnAajWeek4

Ingredients

Ingredients For Sabudana kheer Recipe

Ful fat milk 1 liter

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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Sabudana soaked 1/2 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Pure Kashmiri Saffron 10 to 15 thread

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Elachi powder 1 tbsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Cashewnut chopped 2 tbsp

Cashews

Description

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Almond chopped 2 tbsp

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Sugar (Sucrose) 1/4 cup

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Rose petals for garnish For decoration

Rose Petals

Description

Rose petals are available in an assorment of different shades including orange, pink, white, yell ...

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Methods

How to make Sabudana kheer Recipe

1. Boil milk in a heavy bottom utensil. Wash and soak sabudana for 3-4 hrs .
2. Reduce the milk in quantity by boiling it on slow flame. Once it's boiled properly and reduced a little bit in quantity add soaked sabudana to it . Keep stirring till one boil comes in milk . Add saffron strands to it . Add chopped nuts to it and let it cook . Now add sugar and cook nicely till sabudana is transparent .
3. Once done , let it cool . Decorate it with rose petals and nuts of your choice.Enjoy !

Cooked it

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Products used in Recipe

Ekgaon Sabudana Pack 500 grams

30

Pack 500 grams

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