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Sabudana kheer Recipe

basically a sweet indian dessert prepared from milk and tapioca which is typically prepared during festival seasons like navaratri and deepavali. this is one such payasam recipe which can be prepared in minutes yet tastes amazing.

  • Prep time:
  • 30mins
  • cook time:
  • 30mins
  • serves:
  • 5

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Maharashtrian

Course : Dessert

Allergy Information

  • - No

Recipe Notes

It's traditional recipe. U can also add in breast fast.

Tags

  • #AnAajweek4
Ingredients

Ingredients For Sabudana kheer Recipe

Methods
  • 1. Firstly, in a small bowl soak sabudana in water for 30 minutes. soak more to reduce the cooking time.
  • 2. Further, in a thick bottomed pan add milk.
  • 3. Also add soaked sabudana along with water. you can discard the water, however, i feel the starch will be lost.
  • 4. Boil the milk on medium flame.
  • 5. Stir occasionally making sure it does'nt stick to bottom of pan.
  • 6. Boil for 5 minutes or till the sabunda turns translucent.
  • 7. Now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet
  • 8. Also add cashews, raisins and cardamom powder. Mix well making sure everything is mixed well.
  • 9. Simmer for another 20 minutes stirring in between. Also the milk thickens. Finally, serve sabudana kheer or sabakki paysa hot or chilled.

Products used in Recipe

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