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Sabudana Khichadi Recipe

This Kichadi is made out of sabudana which is light, delicious n healthy.

  • Prep time:
  • 10minutes
  • cook time:
  • 10minutes
  • serves:
  • 3

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  • (0)

Details

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  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Recipe Notes

Cook this khichadi with covered lid, so that sabudana pearls cooks well.

Tags

  • #AnAajweek4
Ingredients

Ingredients For Sabudana Khichadi Recipe

Methods
  • 1. Take a kadai, add oil n heat it.Now add curry leaves, jeera, chopped green chilli. Saute well
  • 2. Now add boiled potatoes n saute for a while. Now add peanuts n soaked n strained sabudana pearls.
  • 3. Mix it well, add salt n sugar powder. Finally add pepper. Mix it well n cover the lid.
  • 4. Cook this for 7 to 8 mins, after this sabudana khichadi is ready to serve.
  • 5. Add lemon juice while serving.
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