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Sabudana khichadi Recipe

It is very tasty fast recipe. Easy to cook.

  • Prep time:
  • 15minutes
  • cook time:
  • 15minutes
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

Sabudana should not be wet.

Tags

  • #contest157 #noonionnogarlic
Ingredients

Ingredients For Sabudana khichadi Recipe

Methods
  • 1. Drain off excess water from sabudana if any, Sabudana will fluff up after soaking, transfer it into a big bowl
  • 2. Heat oil in a heavy bottom pan. Add cumin seeds greens chilli and curry leaves.
  • 3. Add potato pieces and cook it in a low flame for 5 minutes.
  • 4. In the sabudana bowl Add sugar, salt,black pepper,cumin powder,crushed roasted peanuts,coriander leaves and lemon juice .
  • 5. Now transfer the coated sabudana to the pan, mix everything well. Cover the lid. Keep stirring occasionally. Cook it for 5 minutes more.
  • 6. Transfer it in the serving plate. Serve hot.
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