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Sabudana Laddu Recipe

tripti
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Sabudana Laddu Recipe

Desert

Prep time:
5minutes

cook time:
20minutes

serves:
4

Ratings :

(0)

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Sabudana 2 cups

Sabudana

Description

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MySmartKitchen^TM 0
Sugar (Sucrose) 1 cup

Sugar (Sucrose)

Description

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Ghee/ refined oil 3 tsp

Ghee/ refined oil

Description

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Milk Powder 1/2 cup

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Cardamom Powder 1/4 tsp

Cardamom Powder

Description

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Food color (E124)

Food color (E124)

Description

Food color (E124) is a water-soluble synthetic coal tar and azo dye that gives a bright red color ...

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Water 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- No Allergetic

Tags

#AnAajweek4

Ingredients

Ingredients For Sabudana Laddu Recipe

Sabudana soaked 2 cups

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Sugar (Sucrose) 1 cup

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Ghee or oil for roasting and smearing 3 tsp

Ghee/ refined oil

Description

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MySmartKitchen^TM 0
Milkpowder 1/2 cup

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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MySmartKitchen^TM 1
Caradamom powderr 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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MySmartKitchen^TM 8
Hello food colour

Food color (E124)

Description

Food color (E124) is a water-soluble synthetic coal tar and azo dye that gives a bright red color ...

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MySmartKitchen^TM 0
Warm Water 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6

Methods

How to make Sabudana Laddu Recipe

1. Wash two cups of sago well and soak it overnight in 2 cups of water.
2. Heat ghee in a pan, add sago dana and cook it in low flame till the sago does not melt a bit.
3. Now add sugar, milk powder and cardamom powder slowly,
4. and keep stirring continuously till the mixture comes out from the pan.
5. After dividing the mixture into 3 parts, keeping one part in a pan,
6. add 1/4 tsp of food colour and cook it again for 2 minutes and take it out.
7. Similarly, take another part of the mixture and add another food colour
8. and again cook it for 1 minute and take it out.
9. Leave the remaining part of the mixture white.
10. Now after the mixture cools down a little, make small shape of laddu.
11. After the laddu cools down, sprinkle some finely chopped dry fruits on top.
12. Finally serve the delicious laddu.

Cooked it

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Products used in Recipe

Throni Sabudana (Small) Box 450 grams

16

Sabudana (Small)

Box 450 grams

(3)

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