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Sabudana Tikki Recipe

Sabudana tikki recipe eaten for vrat, however you can also add finely chopped nuts, to make it more tasty.

Prep time:
1hrs 0mins

cook time:
20mins

serves:
6

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sabudana / sago / tapioca 2 tbspn

sabudana / sago / tapioca

Description

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Potato 2 large

Potato

Description

Potato is an underground tuber whi ...

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Peanuts 2 tbspn

Peanuts

Description

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Ginger chopped 1/2 tbspn

Ginger chopped

Description

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Chopped green chili 1

Chopped green chili

Description

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Chopped Coriander Leaves 2 tbspn

Chopped Coriander Leaves

Description

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Cumin (jeera) Powder 1/4 tbspn

Cumin (jeera) Powder

Description

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Aamchur 1/2 tbspn

Aamchur

Description

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Salt to taste

Salt to taste

Description

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Oil 6 tbspn

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Sabudana Tikki Recipe

sabudana / sago / tapioca 2 tbspn

sabudana / sago / tapioca

Description

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Aloo (Potatoes) skinned and cut into medium sized cubes 2 large

Potato

Description

Potato is an underground tuber whi ...

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Crushed Peanuts 2 tbspn

Peanuts

Description

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Ginger finely chopped 1/2 tbspn

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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1 green chilli chopped 1

Green Chilli

Description

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Fresh chopped coriander 2 tbspn

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Cumin seeds powder 1/4 tbspn

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Aamchur Powder 1/2 tbspn

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 6 tbspn

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Sabudana Tikki Recipe

1. Firstly, take soaked sabudana in large mixing bowl.
2. Add in boiled and grated potato.
3. Also add crushed peanuts, ginger, chilli,coriander leaves,cumin powder,aamchur and salt to taste.
4. Combine, mix and mash well with your hand.
5. Now prepare small flat tikki.
6. Roast the sabudana tikki on medium hot tawa.
7. Spread few tsp of oil, for even roasting.
8. Flip over once one side turns golden brown.
9. Spread oil again and roast both sides to golden and crisp.
10. Finally, serve sabudana tikki with tomato sauce or green chutney.