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Sabudana wada Recipe

This light and crispy sabudana vada is not only fun to eat snack but also a preferred fasting food during fasting days and festivals like Navratri. This is also an easy kid’s snack that can be served in breakfast or packed in their lunch box. Learn how to make crispy sago wada with this easy recipe.

Prep time:
3hrs 0mins

cook time:
20minutes

serves:
4

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Sabudana 1/2 cup

Sabudana

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Potatoes 2 large

Potatoes

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Peanuts 1 tsp

Peanuts

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Sesame Seed 1/2 tsp

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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Chopped green chili 1½ tbls

Chopped green chili

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Grated Ginger 1/4 tsp

Grated Ginger

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Coriander Leaves 1/2 tsp

Coriander Leaves

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Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Coriander 1/2 tsp

Coriander

Description

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finely chopped 1 tsp

finely chopped

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Garam Masala Powder 1 tsp

Garam Masala Powder

Description

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Cumin Seeds

Cumin Seeds

Description

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Sugar

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Salt 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Recipe Notes

instead of deep frying, you can shallow fry vadas in non-stick pan to make them less oily and low calorie snack. You can bake them in oven also

Ingredients For Sabudana wada Recipe

Sabudana soaked 1/2 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Potatoes(long sized) 2 large

Potato

Description

Potato is an underground tuber whi ...

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Crushed Peanuts 1 tsp

Peanuts

Description

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Sesame seeds 1/2 tsp

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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1 green chilli chopped 1½ tbls

Green Chilli

Description

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ginger grated- 1/4 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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To make green Chutney- fresh coriander leaves 1/2 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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2-3 tbsp Green coriander 1/2 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Spring onion finely chopped 1 tsp

finely chopped

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Garam masala powder 1 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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jeera/ Cumin seeds

Cumin

Description

Cumin is a popular spice which is ...

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Suger

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Salt according taste 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Sabudana wada Recipe

1. Wash sabudana and soak them for 2½ hours in 1/3 cup water.
2. drain off the sabudana well in a strainer
3. transfer the soaked and drained sabudana into a large mixing bowl
4. add boiled and grated potatos
5. Add crushed peanuts, ginger, chilli, coriander leaves, garam masala ,aamchur sugar ,lemon juice and salt to taste.
6. combine, mix and mash well with your hand, make sure to form a dough.
7. now prepare small flat patties so it gets cooked faster make a hole in middle if u want a shape of wada.
8. roast the sabudana tikki/wada on medium hot tawa. you can also deep fry them.
9. spread few tsp of oil, for even roasting flip over once one side turns golden brown.
10. serve sabudana wada with tomato sauce or green chutney.