This is popular street food from the indo Chinese recipe palette made from crisp and deep fried potato wedges or potato fries. it is crispy, sweet and spicy coated with honey,schezwan sauce, chilli sauce, vinegar and soy sauce which makes it a ideal snack or as a starters.So today i make this recipe @ home so lets start ....
Firstly, fry the potatoes till they turn crispy, else it doesn’t taste good. Also, adjust the amount of honey depending on sweetness you are looking for. Additionally, do not cook once honey is added, as the flavour of honey will be lost. Finally, schezwan chilli potato taste great when served hot and crispy.
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