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Schezwan Instant Rawa Idli Manchurian Recipe

I made this recipe from leftover instant rawa /suji idli. "Schezwan Instant Rawa idli Manchurian" is an innovative dish made from leftover idlis which are cut in square shape and make fritters from them ,simmered in a sweet and sour Chinese gravy/sauces"

  • Prep time:
  • 20 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 2 person

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Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

Adjust the amount of schezwan sauce to your preferences.

Tags

  • #Contest113
  • #PartyRecipes
Ingredients

Ingredients For Schezwan Instant Rawa Idli Manchurian Recipe

Methods
  • 1. Combine All Purpose Flour (Maida), Corn Flour, Ginger Garlic Paste, Salt, Black Pepper powder, Red Chilli Powder and Schezwan chutney in a bowl.
  • 2. Add water to make a smooth paste of slightly thick consistency (similar to pakora batter).
  • 3. Cut the Idlis into Square sized pieces. Leftover Idli works best since it’s less crumbly. If you are using fresh made Idlis, then you can refrigerate them for 30 minutes before using.
  • 4. Heat oil in a deep kadhai /pan. When the oil becomes hot, dip the idlis in the batter and gently drop them in the oil.
  • 5. Fry them till they turn crispy and golden brown in color.
  • 6. Heat some oil in a pan and add finely chopped onions along with ginger garlic paste and add chopped garlic. Saute for a minute but do not overcook the onions.
  • 7. Add Soya Sauce, Green Chilli Sauce,Red chilli sauce, Tomato Sauce, Salt and Pepper and vinegar.
  • 8. Saute for a few seconds. You can add 1 teaspoon cornflour to make the sauce thicker if it’s watery. Also add some spring onion greens.
  • 9. Add the fried idlis fritters to the pan.
  • 10. Toss them in the sauce to coat them completely.
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