Schezwan Poha Recipe

It's a perfect breakfast.. Light and healthey.. I added lots of veggies n gives schezwan tdka too .

Prep time:
10minutes

cook time:
15minutes

serves:
4

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White Poha 2cup

White Poha

Description

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Onion chopped 1

Onion chopped

Description

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Carrot 1

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Boiled Peas 1cup

Boiled Peas

Description

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Tomato 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Tomato 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Green chilies 2

Green chilies

Description

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Capsicum 1

Capsicum

Description

Capsicum is a type of vegetable th ...

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Black Mustard Seeds 1tsp

Black Mustard Seeds

Description

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salt as per taste

salt as per taste

Description

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Lal Mirch/ Red Chilli Powder 1/2tsp

Lal Mirch/ Red Chilli Powder

Description

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tbsp turmeric powder 1/2 tsp

tbsp turmeric powder

Description

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Ginger and garlic chopped 1 sp

Ginger and garlic chopped

Description

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Dark Soya Sauce 1 sp

Dark Soya Sauce

Description

Dark soy sauce is a dark-coloured soy sauce used mainly for adding colour and flavour to dishes. ...

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Curry leaves 8 -10

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Lemon 1

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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Edible Vegetable Oil (Sunflower) 2 sp

Edible Vegetable Oil (Sunflower)

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

When the oil is hot, put it mustard seed. When put masala in it then cvr lead on it, for aromatic.. Veggies didn't overcook ..

Ingredients For Schezwan Poha Recipe

White Poha 2cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Onion(chopped) 1

Onion

Description

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Carrot/gajar 1

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Peas boiled 1cup

Boiled Peas

Description

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Tomatoe 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Tomatoe 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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green chili 2

Green Chilli

Description

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Finely grated capsicum 1

Capsicum

Description

Capsicum is a type of vegetable th ...

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Black mustard seeds 1tsp

Mustard Seeds

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Lal Mirch/ Red Chilli Powder 1/2tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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tbsp turmeric powder 1/2 tsp

Turmeric Powder

Description

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Ginger garlic 1 sp

Ginger and garlic chopped

Description

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Dark Soy sauce 1 sp

Dark Soya Sauce

Description

Dark soy sauce is a dark-coloured soy sauce used mainly for adding colour and flavour to dishes. ...

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Curryleaves 8 -10

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Lemon (optional) 1

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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Edible Vegetable Oil (Sunflower) 2 sp

Sunflower Oil

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

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Methods

How to make Schezwan Poha Recipe

1. In a strainer put dry Poha. Wash well and Pour water to moisten it .
2. Now heat 2tbsp oil in a kadhai add mustard seed when crackle seeds add curry leaves Cook for a minute
3. Add chopped veggies cook till tender.
4. Add turmeric powder, chili powder, salt masala and soya sauce mix well add moisten poha.. Mix well
5. Add lemon juice Sauté until mixed and heated through
6. Turn off the flame. Schejwan Poha is ready for serve..