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"Semolina Spiral Bites" is a popular snack in north India and there are many versions of making it. Just like any other deep-fried snacks, these bites have a very good shelf life and stored for many weeks. So this is a great snack to carry while traveling. Have it Spiral Bites is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali or any occasions. The trick to get the perfect not so hard and not so soft melt in the mouth crispy texture of Spiral bites lies in the ingredients that go into preparation of its dough and how it’s deep-fried. The firm dough prepared with semolina, salt, ghee is the key to its taste and texture while Kasuri methi gives it a nice Punjabi flavor. Make it in a circular or triangle shape per your cooking with semolina, salt, ghee is the key to its taste and texture while Kasuri methi gives it a nice Punjabi flavor. Make it in a circular or triangle shape per your cooking skills.I give it spiral shape so let's start the recipe....skills.I give it spiral shape so let's start the recipe...
Be patient while deep frying because mathri takes more time to cook as it needs to be deep fried over low heat. If you deep fry over high flame then it will turn golden brown immediately but may remain uncooked from inside. Do not over crowd while deep frying to allow them cook evenly. Make sure that dough is not soft otherwise Spiral bites will not turn crispy. Kasuri methi is added to give the Punjabi touch to this crispy snack. You can also add 1/2 teaspoon cumin seeds and 1/2 teaspoon sesame seeds instead of kasuri methi and carom seeds for variation.
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