1.
Preheat a pan, place sesame seeds into it and stir constantly.
2.
Roast until there is slightly change in color. Keep the flame at medium. Take out roasted sesame seeds in a plate.
3.
Grind the peanuts to make powder.
4.
Add 1 tbsp ghee in a wok, add peanut powder and stir constantly. Cook for 1-2 minutes and take it out in a separate bowl.
5.
Take sugar in any vessel and add more than 1/2 cup of water. Cook until sugar dissolves completely. When syrups starts simmering, take 1-2 drops of syrup on a plate. Now take syrup between your finger and thumb and stretch apart. If there is formation of single thread that means syrup is now ready. Turn off the flame.
6.
Add roasted sesame seeds, peanut powder, coconut, ( keep few coconut for later use) and yellow food colour, green cardamom powder. Mix all ingredients really well.
7.
Pour this batter in a plate greased with ghee to set and spread coconut over it. Press them gently with spoon. When batter gets frigid and set, cut it into barfi pieces. Til peanut barfi is ready.
8.
Press them gently with spoon. When batter gets frigid and set, cut it into barfi pieces. Til peanut barfi is ready.
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