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SHAHI JORDA SHEMAI RECIPE

Jorda shemai is a famous dessert during Eid ..It is made from vermecelli and flavoured with cardamom , saffron or rose water...

  • Prep time:
  • 5mins
  • cook time:
  • 15mins
  • serves:
  • 5

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Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #Contest172
  • #RecipewithButter&Ghee
Ingredients

Ingredients For SHAHI JORDA SHEMAI RECIPE

Methods
  • 1. Heat a pan with ghee. Add mix nuts and raisin. Fry for 1-2 minutes then take out from pan and keep aside. Then add vermicelli and roast for 3-4 minutes on low flame.
  • 2. Then add sugar, cardamom powder and fried nuts and raisin. Mix well. Then add 3/4 cup water, give a good stir..Turn down flame, cover pan and cook for 8-10 minutes or till water evaporate and vermicelli soft enough. Add rose water, give nice stir.
  • 3. Turn off gas. Let it cool completely. After cooling down, jorda shemai won't be sticky. Garnish jorda shemai with, nuts or anguri gulab jamun.
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