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Shahi Potali

Dry fruits keep our body warm, must be eaten in cold

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Dessert

Allergy Information

  • - no

Recipe Notes

Can also fry in ghee

Tags

  • #FestiveRecipeContest
  • #contest139
Ingredients

Ingredients For Shahi Potali

Methods
  • 1. Add 2 spoon of ghee to the flour and knead the dough with water
  • 2. The dough was divided into two parts, red in one and green in the other.
  • 3. Now roast semolina in 2 tablespoons of ghee, mix mawa, cardamom powder and chopped mix dry fruits.
  • 4. When cooled add powdered sugar
  • 5. Prepare puri with flour, fill it with semolina mixture and make potli shape
  • 6. Make ribbon from green flour and put it in potli
  • 7. Now heat the oil and fry it in medium flame, cool down and serve
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