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Shahi pulav recipe

Royal pulav with fresh & dry fruits & vegetables.

  • Prep time:
  • 40mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 3

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    • (0)

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Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Tags

  • #contest184
  • #Mother'sDayRecipe
Ingredients

Ingredients For Shahi pulav recipe

Methods
  • 1. Wash & soak rice for 15 min. & drain completely.Heat 1.75 cup water in a pan. Add salt, butter and slit chillies,bring to boil.
  • 2. Add rice and cook covered till done. Fluff gently and let cool.
  • 3. Powder together fennel, dry ginger, clove and cardamom seeds.
  • 4. Boil carrots and peas till they are just done. Soak saffron in milk.
  • 5. Heat 1 tbsp ghee in a pan.Fry dry fruits and fresh fruits separately till they turn golden,remove from pan.
  • 6. Add 1more tbsp ghee. Add lightly crushed pepper corns ,onion slices & salt. Fry till they start changing colour.
  • 7. Add veggies, fry for 2 min. Now add spice powder, mix well. Add rice, saffron milk and rose syrup.
  • 8. Mix well and keep covered for 2 min. on low flame. While serving top with fried dry fruits and fresh fruits.
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