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Shikanji Recipe

The summer season is not pleasant for a lot of people. It's hot, sweaty and annoying but still, there are a few perks you get to enjoy only in this season. Hello friends, today I am here with a splash of relief from the sun, with my Masala Shikanji or the Nimbu Pani Lemonade. This amazing combo of Lemons and Mint leaves is true bliss. It's refreshing, energetic, helps in digestion and most importantly it is delicious. So take a break from tea and serve Lemonade to your family today.

  • Prep time:
  • 3mins
  • cook time:
  • 5mins
  • serves:
  • 2

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Details

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Drinks

Allergy Information

  • - Nothing

Recipe Notes

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Tags

  • #Thandathandacoolcoolcontest
  • #Contest150
Ingredients

Ingredients For Shikanji Recipe

Methods
  • 1. Add mint leaves , ginger paste , sugar , black salt , lemon juice , ice cubes and chilled water in a mixing jar.
  • 2. Now your drink is ready, enjoy ! For decorating it add some ice cube and some lemon slices in a glass and then add your shikanji and add mint leaves on the top.
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