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Shimla mirch aloo Recipe

It is very yummy and delicious.

  • Prep time:
  • 15mins
  • cook time:
  • 10mins
  • serves:
  • 5

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #contest156
  • #Andaazalooke
Ingredients

Ingredients For Shimla mirch aloo Recipe

Methods
  • 1. First of all, let the potatoes boil.Wash capsicum well. Now remove their stalks with the help of a knife, as well as remove the seeds inside them.
  • 2. Now peel the boiled potatoes and break them finely. Put a table spoon of oil in a pan and heat it. Add asafoetida and cumin seeds. After roasting cumin, add turmeric, coriander powder, chili powder, garam masala and mango powder. Now fry this masala for half a minute. Put potatoes and salt in it. Fry for 2-3 minutes while stirring with a ladle. Take it off the gas and let it cool down. Pitthi is ready to be stuffed in capsicum.
  • 3. Now take capsicum and fill this pithi in it. Put the stalks which you removed and close the bitten place. Similarly prepare all the capsicums by filling them.
  • 4. Put the remaining oil (3 table spoon) in the pan and heat it. And put those capsicum in it, and cover it. After 2-3 minutes open the lid and turn them over. Now cover it again. Open it after 2-3 minutes and turn the side where capsicum has not been cooked, turning it down. In 1-2 minutes, they are ready to be made. You yourself will see that all the capsicum have become soft. And now Stuffed Capsicum is ready.
  • 5. Take out capsicum in a bowl, and eat it with paratha, naan, chapati.
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