First of all, let the potatoes boil.Wash capsicum well. Now remove their stalks with the help of a knife, as well as remove the seeds inside them.
Now peel the boiled potatoes and break them finely. Put a table spoon of oil in a pan and heat it. Add asafoetida and cumin seeds. After roasting cumin, add turmeric, coriander powder, chili powder, garam masala and mango powder. Now fry this masala for half a minute. Put potatoes and salt in it. Fry for 2-3 minutes while stirring with a ladle. Take it off the gas and let it cool down. Pitthi is ready to be stuffed in capsicum.
Now take capsicum and fill this pithi in it. Put the stalks which you removed and close the bitten place. Similarly prepare all the capsicums by filling them.
Put the remaining oil (3 table spoon) in the pan and heat it. And put those capsicum in it, and cover it. After 2-3 minutes open the lid and turn them over. Now cover it again. Open it after 2-3 minutes and turn the side where capsicum has not been cooked, turning it down. In 1-2 minutes, they are ready to be made. You yourself will see that all the capsicum have become soft. And now Stuffed Capsicum is ready.
Take out capsicum in a bowl, and eat it with paratha, naan, chapati.
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