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Shrimp Bisque Recipe

A shrimp bisque is a creamy French shellfish soup.

  • Prep time:
  • 15 minutes
  • cook time:
  • 1 hour
  • serves:
  • 2

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    • (0)

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    • (0)

Non-vegetarian

Level : Moderate

Cuisine : French

Course : Appetizer

Allergy Information

  • - No

Recipe Notes

If fresh thyme is not available you can use dry thyme also.

Ingredients

Ingredients For Shrimp Bisque Recipe

Methods
  • 1. Peel and devein shrimp, reserving shells. Coarsely chop shrimp, cover and refrigerate.
  • 2. In a medium pot, heat oilve oil and butter over medium high heat. Add onions, carrot, celery, and reserved shrimp shells. Reduce heat to medium low.
  • 3. Cool, stirring occasionally until vegetables are tender, approximately 10 minutes.
  • 4. Add tomato paste and then flour. Cook on low flame for 5 minutes. Stir occasionally, add seafood stock, thyme, bay leaf, orange peel and cream.
  • 5. Bring to a boil, stir occasionally and reduce heat to simmer and cook for 45 minutes.
  • 6. Strain the stock through fine mesh sieve, discarding solid and return to pot.
  • 7. Add salt, pepper and chopped shrimp. Bring to a simmer, and cook just until shrimp turn opaque and pink. Stir it well.
  • 8. Garnish it with cream and shrimp. Enjoy!
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