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Sindhi curry Recipe

Most of us are unaware about the sindhi culture but the most famous thing about it is the food. Here's the recipe of the very famous sindhi dish the vegetable sindhi curry.

Prep time:
2 hours

cook time:
1 hours

serves:
4

Ratings :

(1)

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Besan 2 tbsp

Besan

Description

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Bhindi 8-10

Bhindi

Description

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Potatoes 2

Potatoes

Description

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Guar (Lond bean) 12-15

Guar (Lond bean)

Description

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Peas 15-20

Peas

Description

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Cauliflower 1/4 flower

Cauliflower

Description

Cauliflower is a cruciferous veget ...

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Oil 5 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Curry leaves 5-6

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Jeera 1 tsp

Jeera

Description

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Hing 1 tbsp

Hing

Description

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Salt as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric 3 tbsp

Turmeric

Description

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Red Chilli 1 tsp

Red Chilli

Description

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Coriander powder 4-5

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Methi Dana 1

Methi Dana

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Allow the besan to roast on a low flame. Do not add spices until the besan is brown

Ingredients For Sindhi curry Recipe

Gram flour ( besan ) 2 tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Lady fingers ( Bhindi) 8-10

Okra

Description

Okra is generally a fruit, which is often confused with vegetables. They are generally light gree ...

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Potatoes(long sized) 2

Potato

Description

Potato is an underground tuber whi ...

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Guar (Lond bean) 12-15

Cluster Beans (Gawar Phali)

Description

Cluster beans are legumes small to medium in size, which are long and narrow with tapered ends. T ...

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peas...) 15-20

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Coliflower 1/4 flower

Cauliflower

Description

Cauliflower is a cruciferous veget ...

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Oil 5 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Curryleaves 5-6

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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jeera/cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Hing (Asafetida) 1 tbsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Salt according taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric fresh or powder 3 tbsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Whole dry redd chilli 1 tsp

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Corriander powder 4-5

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Meethi dana 1

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Methods

How to make Sindhi curry Recipe

1. Heat oil in a vessel. Add 3 tbsp of besan to hot oil and roast it until brown.
2. After you see the besan in browning and leaving a good aroma add hing,green chilli,red chilli powder,coriander powder,turmeric,jeera and curry leaves to it.
3. Now add 2 cups of water to the besan and simmer it.
4. Blanch kokum in hot water for 5 mins. Saute ladyfingers,cauliflower,peas and guar in another pan for 5 mins.
5. Now add all these veggies along with potato and tomato to the curry.
6. Add the kokum water and salt to the curry and cover it for 20 mins.
7. After 20 mins check if the potatoes and other veggies are cooked nad adjust the thickness with water.
8. Keep it on simmer and Cover for another 10-15 mins.
9. Serve with steamed rice or bread.

Cooked it

Reviews

Shloka Shetty
July 14, 2020 at 2:52 pm

I tried this recipe. It was amazing. Thank you ☺️

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Products used in Recipe

Fortune

Besan

Pack 500 grams

(22)

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Rutvi

Sindhi curry Recipe

Ratings :

Besan

Bhindi

Potatoes

Guar (Lond bean)

Peas

Cauliflower

Oil

Curry leaves

Jeera

Hing

Salt

Turmeric

Red Chilli

Coriander powder

Methi Dana

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Tags

Ingredients For Sindhi curry Recipe

Gram Flour

Okra

Potato

Cluster Beans (Gawar Phali)

Green Peas

Cauliflower

Oil

Curry leaves

Cumin

Asafoetida

Salt

Ground Turmeric

Chilli Red

Coriander powder

Fenugreek seeds

How to make Sindhi curry Recipe

Shloka Shetty

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Products used in Recipe

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