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Soft Khoya Kala Jamun Recipe

Perfect measurement to make the kala jamuns like the halwayis...

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 30mins
  • serves:
  • 10

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Recipe Notes

Fry the jamuns in slow flame for perfect shades

Tags

  • contest176
  • #FestivalRecipe
Ingredients

Ingredients For Soft Khoya Kala Jamun Recipe

Methods
  • 1. Grate mawa , paneer and knead it properly forming smooth dough..
  • 2. Now add baking powder and refined flour and knead well, if needed,add little milk for forming smooth dough
  • 3. Rest for few min
  • 4. Take a huge vessel..add sugar and water and boil till it is sticky.
  • 5. now take little mawa mixture ..add chopped dry fruits ,cardamon powder , yellow food colour and mix well..stuffing is ready
  • 6. make pea sized balls of stuffing.
  • 7. same way make equal balls out of leftover mawa paneer mixture..
  • 8. take a ball, flatten it, stuff it with dryfruits mawa balls and enclose it properly forming smooth balls.
  • 9. same way, prepare all the balls, keep the ghee ready for frying.
  • 10. fry the balls in very slow flame with they are dark in colour.
  • 11. Transfer the dark jamuns in the syrup and let it soak for 12 hrs...
  • 12. ready to serve the kala Jamuns..
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