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Sooji halwa Recipe

Sooji ka halwa was made in home whenever we wanted to have something sweet. It was an easy dessert which mom could whip up in 15 minutes and hence it was her go to dessert for sweet cravings. The halwa was also made as prasad (offering) for various festivals. I remember eating bowls of sooji halwa during Navratri!

Prep time:
5minutes

cook time:
15minutes

serves:
4

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Sugar 1/3 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Water 3/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Milk 3/4 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Ghee 1/3 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Ghee 1/3 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Sooji 1/2cup

Sooji

Description

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Dried Fruit & Nuts 1/4 cup

Dried Fruit & Nuts

Description

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Cardamom Powder 1/8 tsp

Cardamom Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Allergy Information

- No

Recipe Notes

This recipe is traditional. this is very delicious and yummy.

Ingredients For Sooji halwa Recipe

Suger 1/3 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Warm Water 3/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Milk 3/4 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Ghee or oil for deep frying 1/3 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Ghee or oil for deep frying 1/3 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Sooji 1/2cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Mix dry fruits 1/4 cup

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

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Caradamom powderr 1/8 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Sooji halwa Recipe

1. To a pan, add sugar, water and milk. Stir and let it heat up on medium heat. You don't want to boil it but mixture should be heated through and sugar should be dissolved.
2. While the milk-water heats up, put a pan on medium heat and add ghee to it. Let the ghee melt. Then add sooji to the pan and stir. Add in the broken mix Dryfruits and stir.
3. Stirring continuously, roast the sooji on low-medium heat. Add cardamom powder and continue to stir.
4. Stir for around 8 to 9 minutes on low-medium heat. As soon as sooji is fragrant and beginning to change color, that it the time to add the liquid.I don't like to brown my sooji, if you want darker color halwa, roast couple more minutes.
5. Add the heated milk-water-sugar-mixture into the pan. It will bubble a lot as you add the liquids into the pan so be careful and add slowly.
6. Whisk the sooji continuously as you add the liquids. Add the liquids in 2-3 parts, whisking continuously with one hand.
7. Keep stirring, sooji will begin to absorb the liquid and thicken up.Stir for 2 minutes more until the halwa thickens and leaves the sides of the pan.Garnish with more and mix Dryfruits . And serve sooji halwa warm!