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Sooji Halwa Recipe

Sooji halwa is a traditional Indian sweet dessert prepared with basic ingredient semolina, ghee, and sugar. It is generally prepared as an offering or Prasad for Satyanarayana pooja.

  • Prep time:
  • 5minutes
  • cook time:
  • 10minutes
  • serves:
  • 3

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • #AnAajWeek3
Ingredients

Ingredients For Sooji Halwa Recipe

Methods
  • 1. Boil 1.5 cup water in a small pan.Then, in another pan add ghee and chopped dry fruits. Roast it slightly and keep it aside.Now, add sooji and roast it on medium flame.
  • 2. Keep stirring and roasting till it gets a slight brown color. After 7 minutes you will get the nice toasty aroma of sooji and ghee separates from it.
  • 3. Now add warm water slowly. Cook with stirring continuously till water is absorbed. This will be done very quickly.
  • 4. Now add sugar and mix well.Cook till again it gets thick.Then add cardamom powder, and roasted dry fruits in it. Mix well.
  • 5. Halwa starts to leave the sides of the pan. Then turn off the stove heat.Garnish with rose petals.
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