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Soya Popsicle Recipe

Soya Chunk is a very common ingredients for a Vegetarian family. Apart from vegetarians, soya chunks are popular among non-vegetarians too, for their meat-like density and texture. The high protein content in soya chunks makes it very popular, especially among the fitness conscious people. 100g of soya chunks contains around 345 calories in which you get 52 grams of protein, 0.50 grams of fat, 33 grams of carbs, and 13 grams of dietary fiber. Soya chunks are also rich in calcium and iron making it a perfect diet.

  • Prep time:
  • 45mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 4 to 6

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Appetizer

Recipe Notes

Don't overcooked the soya

Ingredients

Ingredients For Soya Popsicle Recipe

Methods
  • 1. Boil the Soya Chunk for 10 minutes and drain the water .Boil 2 packet of Maggi Noodles along with taste maker and make it dry.Cool the soya Chunk and Maggi Noodles.
  • 2. Take a blender add soya Chunk, Maggie Noodles, Garlic, Ginger, Turmeric powder, Red chilli powder, Lemon Juice and blend roughly.Take the mixture and refrigerate for 15 minutes.After that take the mixture add 2 tablespoon of Oil and mix well (If required you can Add Add 2 tablespoon of flour )
  • 3. Take a Packet of Maggi Noodles and Masala e magic (raw) in a blender and blend to course Powder.Now take a popsticks take the mixture around the stick and make the Shape.Coat with Maggie Noodles Powder and refrigerate for 30 to 45 minutes
  • 4. Heat the oil fry the pop sticks in low to medium flame for 2 to 3 minutes in both sides. Remove from oil and take it on kitchen tissue. Maggie Pop sticks ready for serve. Serve with Maggie Sauce and Salad.
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