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Soyabean mini bites recipe

An excellent appetiser made from Soyabean that you can enjoy during Eid.

Prep time:
15mins

cook time:
35mins

serves:
3

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Soyabean chunks 1/4 cup

Soyabean chunks

Description

Soyabean chunks are soy nuggets prepared from defatted Soya flour by the process of extrusion coo ...

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Boiled potato 1 big

Boiled potato

Description

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Chopped onion 1 medium

Chopped onion

Description

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Ginger Garlic paste 1 teaspoon

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Salt as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Edible Turmeric Powder 1/4 teaspoon

Edible Turmeric Powder

Description

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Red Chilli Powder 1/2 teaspoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Bengali garam masala( Bhaja Masala) 1/2 teaspoon

Bengali garam masala( Bhaja Masala)

Description

Bhaja-masala is as essential in the Bengali kitchen as garam masala. This simple blend of spices, ...

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Green Chilli 2-3 pieces

Green Chilli

Description

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Cornflour powder 2 tablespoons

Cornflour powder

Description

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Suji 2 tablespoons

Suji

Description

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Edible Refined Vegetable Oil (Sunflower/Soyabean) For deep frying

Edible Refined Vegetable Oil (Sunflower/Soyabean)

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Tooth pick As re

Tooth pick

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Appetizer

Ingredients For Soyabean mini bites recipe

Soyabean chunks 1/4 cup

Soyabean chunks

Description

Soyabean chunks are soy nuggets prepared from defatted Soya flour by the process of extrusion coo ...

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MySmartKitchen^TM 0
Boiled Potatoes 1 big

Potato

Description

Potato is an underground tuber whi ...

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Chopped onions 1 medium

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Ginger garlic paste 1 teaspoon

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Salt according taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Edible Turmeric Powder 1/4 teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Laal mirch powder 1/2 teaspoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Bengali Garam masala Powder 1/2 teaspoon

Bengali garam masala( Bhaja Masala)

Description

Bhaja-masala is as essential in the Bengali kitchen as garam masala. This simple blend of spices, ...

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Green chilli chopped 2-3 pieces

Green Chilli

Description

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Cornflour powder 2 tablespoons

Maize Starch

Description

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Rawa / suji 2 tablespoons

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Edible Refined Vegetable Oil (Sunflower/Soyabean) For deep frying

Edible Refined Vegetable Oil (Sunflower/Soyabean)

More Info Coming Soon Favorites

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Tooth pick As re

Tooth pick

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Methods

How to make Soyabean mini bites recipe

1. Firstly, soak the soya chunks in warm water for 10 minutes. After that, blend them coarse.
2. Heat up oil in a pan and add chopped onions. Sauté for 2-3 minutes. After that, add ginger garlic paste, chopped green chilies. Add the powdered spices and cook.
3. Now, add the boiled potatoes and soya and cook till everything is well combined. Turn off the heat. Let this cool down completely.
4. When the mixture is completely cooled, oil your palms and make small bite sized oblong shapes from the mixture. Add toothpick to all of them. Now prepare a slurry by mixing cornflour with water. Dip them in the cornflour slurry and coat it suji.
5. Heat up oil in a pan and deep fry them till golden brown . Enjoy hot as appetiser with your favourite chutney or dip