Spicy Paniyaram with Naagin Indian hot sauce Recipe

A very tasty snack recipe which goes well with Naagin Hot sauce

Prep time:
10hrs 0mins

cook time:
15hrs 0mins

serves:
3

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Dosa batter 1 cup

Dosa batter

Description

Dosas are famous South Indian breakfast had all over India. Dosa batter is made of a combination ...

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Shallots 15

Shallots

Description

Shallot is a type of onion. These have very thin, papery skin and clove like shape.

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Fresh grated coconut 2tsp

Fresh grated coconut

Description

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Chopped Green Chilli 2

Chopped Green Chilli

Description

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Black Mustard Seeds 1 tsp

Black Mustard Seeds

Description

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Split Black Gram (Urad Dal) 1 tsp

Split Black Gram (Urad Dal)

Description

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Curry leaves A spring

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Refined Oil As required

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Salt As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Snacks

Recipe Notes

Consume when hot

Ingredients For Spicy Paniyaram with Naagin Indian hot sauce Recipe

Leftover dosa batter 1 cup

Dosa batter

Description

Dosas are famous South Indian breakfast had all over India. Dosa batter is made of a combination ...

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Onion Shallots 15

Shallots

Description

Shallot is a type of onion. These have very thin, papery skin and clove like shape.

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Fresh grated coconut 2tsp

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Finely chopped green chilli 2

Green Chilli

Description

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Black mustard seeds 1 tsp

Mustard Seeds

Description

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Split Black Gram (Urad Dal) 1 tsp

Black Gram Split

Description

Black gram split is a bean that originated in India and has been in cultivation from ancient time ...

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Curryleaves A spring

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Refined oil As required

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Salt according taste As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Spicy Paniyaram with Naagin Indian hot sauce Recipe

1. Heat a pan with oil. Add mustard seeds and when they splutter, add urad dal.
2. Then add the chopped shallots, green chilies, curry leaves and salt and fry
3. Now add freshly grated coconut and mix well
4. Take the dosa batter in a bowl and transfer the entire content of the pan to the batter and mix
5. Heat the paniyaram pan and add few drops of oil in each mould and pour the batter with the help of a spoon in each mould and close the pan with a lid and let it cook for 3 minutes.
6. Turn the paniyaram in each mould upside down and let the other side also cook for 3 minutes.
7. Once cooked serve hot with Naagin Hot indian sauce.