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SPINACH PARATHA

Spinach paratha is a very good breakfast for winters . It is very nutritious for children. It has many health benefits.

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

Avoid water to knead dough.

Tags

  • #WinterRecipesContest #contest140
Ingredients

Ingredients For SPINACH PARATHA

Methods
  • 1. Remove the stems of spinach. Wash the leaves 3-4 times under running water.
  • 2. Grind it to make smooth paste.
  • 3. Take a big bowl. Add all the ingredients and spinach paste. Mix it well. Knead a little stiff dough .
  • 4. If required use water. Cover the dough , keep it aside to rest.
  • 5. Take small portion of dough and make round shaped Paratha.
  • 6. Cook it on hot tawa on medium flame till it becomes golden brown and crispy , Applying butter on both sides.
  • 7. Serve it hot with curd, butter and pickle.
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