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SPINACH PURI RECIPE

MUKTI
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SPINACH PURI RECIPE

tasty and healthy

Prep time:
15mins

cook time:
18mins

serves:
2

Ratings :

(0)

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Whole Wheat Flour (Atta) or All purpose flour 1 cup

Whole Wheat Flour (Atta) or All purpose flour

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Spinach Puree 1/4 cup

Spinach Puree

Description

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Onion seeds a pinch

Onion seeds

Description

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Carom Seeds a pinch

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Clarified Butter 2 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Tags

#FestivalRecipe#Contest176

Ingredients

Ingredients For SPINACH PURI RECIPE

Whole Wheat Flour (Atta) or All purpose flour 1 cup

Whole Wheat Flour (Atta) or All purpose flour

Description

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MySmartKitchen^TM 0
Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Spinach puree 1/4 cup

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Onion seeds a pinch

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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MySmartKitchen^TM 0
Carom seeds a pinch

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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MySmartKitchen^TM 1
Clarified butter / ghee 2 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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MySmartKitchen^TM 0
Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Methods

How to make SPINACH PURI RECIPE

1. Wash the spinach and blanch in the pressure cooker. Cool down for some time then grind the squeeze palak/spinach and make a fine paste.
2. In a kneading bowl, mix wheat flour, spinach paste, carom seeds,onion seeds salt and clarified butter. Make a soft dough. Keep aside for 15 mins.
3. Divide the dough into a ball. Flatten the ball into thin round puri. Heat enough oil in a pan and add the palak puri. Lower the heat and fry till light brown. Serve hot with paneer ki subji,seviya and suran chutney.

Cooked it

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Products used in Recipe

Organic Tattva Whole Wheat Flour (Chakki Atta) Pack 1 kilogram

65

Whole Wheat Flour (Chakki Atta)

Pack 1 kilogram

(7)

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Aashirvaad Salt Proactive Pack 1 kilogram

141

Pack 1 kilogram

(35)

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Aashirvaad Salt Proactive Pack 1 kilogram

141

Pack 1 kilogram

(35)

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