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Steamed banana cake wrapped in banana leaves Recipe

It is the traditional recipes using ripe banana. A very tasty and healthy delicious dish for all in the monsoon season.

  • Prep time:
  • 20 minutes
  • cook time:
  • 30 Minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Snacks

Tags

  • #IndianSweets
  • #contest109
Ingredients

Ingredients For Steamed banana cake wrapped in banana leaves Recipe

Methods
  • 1. In a blender puree the banana and set aside. Take a bowl mix banana puree and jaggery very well. Now add rava cardamom powder grated coconut.. Mix everything into a dough.
  • 2. Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee, and place small round dough in the center..
  • 3. Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20 minutes, or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste.
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