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Steamed Dahi Bhalle Recipe

Steamed Dahi bhalle is a healthy version of dahi bhalle. Normally in dahi bhalle bhalle are fried.

Prep time:
8hrs 0mins

cook time:
40mins

serves:
4 person

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Urad Dal 2 cup

Urad Dal

Description

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Mung Dal 1 cup

Mung Dal

Description

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Curd 500 gm

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Green Chutney

Green Chutney

Description

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salt as per taste

salt as per taste

Description

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Chopped green chili 2-3

Chopped green chili

Description

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Ghee 1/2 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Curry leaves 10-12

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Hing Pinch

Hing

Description

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Sugar 2-3 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cumin 1 tsp

Cumin

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Cumin is a popular spice which is ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Steamed Dahi Bhalle Recipe

Urad dal soaked 5-6 hours 2 cup

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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moog dal 1 cup

Moong Lentils

Description

Moong lentils are little green pulses that are yellow inside. Moong lentils are used for sweets a ...

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Curd diluted with 1 Tbsp water 500 gm

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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green chutny

Coriander Chutney

Description

Coriander Chutney is a bright gree ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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1 green chilli chopped 2-3

Green Chilli

Description

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Ghee or oil for deep frying 1/2 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Curryleaves 10-12

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Hing (Asafetida) Pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Suger 2-3 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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cumin / jeera p 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Methods

How to make Steamed Dahi Bhalle Recipe

1. At first soak urad dal and mung dal for 8 hours
2. Now wash them well and crush with out water
3. Now mix it well in one direction with hand for 5 minutes
4. The batter get fluffy... so that bhalla got so soft
5. Now add salt and green chilli in the batter and mix well
6. Now in idli cooker put water and heat it now brushing the idli plates with little oil and put some batter in idli mould
7. Now steam it for 10 minutes
8. Now take a bowl of water add some salt in it and soak this steamed bhalla in it
9. Now take curd in a bowl add salt, cumin & sugar in it.
10. Now mix the curd well. Now for tadka add a ghee in a tadka bowl heat well and add hing and curry leaves in it. Mix well
11. Now keep the curd in refrigerator to cool
12. Now take a serving bowl put steamed socked bhallas put some curd on it now sprinkle dahi bhalla masala on it. Now add both the chutney and serve it.