1.
In a small bowl, soak spilt chana dal for 30 minutes.Heat a thick bottomed pan and add 1 teaspoon of coconut oil to it. Add 2 cup of water and salt and bring it to boil.
2.
When water is boiled adds the rice flour and
3.
Mixes every well. When the dough leaves the sides of the pan in a ball, remove from the stove.
4.
Keep covered for 10 minutes. When cool, smear a little oil in your palms and knead the dough well.
5.
Make small marble sized balls with 1 teaspoon of dough and steam in a steamer or idli cooker for 20 minutes. Allow to cool.
6.
In a skillet or pan
7.
Heat the remaining oil in a pan and when the oil starts smoking, add mustard seeds, urad dal, soaked chana dal and broken red chillies.
8.
When the dals starts turning pink add the curry leaves. Add the steamed kozhukkattais and
We thank you for your interest shown in becoming a GoToChefTM member. Since we are still testing all the new features we plan to bring to you, we have limited our membership enrolment.
In case you are an avid cook and wish to become a member of GoToChefTM, please click here to send us a request for login access and we will be happy to get you on board as soon as we are ready to enroll more members!
Else do subscribe to our newsletters and we will update you as soon as our membership is open!
We look forward to welcoming you to GoToChefTM.
Login
Or send a request
LOOKUP FOR
Find :
GoToChef Deliciousness
Deliciousness all the way! Subscribe to get product updates, recipes, ingredients and articles in your inbox.
P.S. You'll actually look forward to next GoToChef email.
Is This Your Brand?
Thank you for your request. We will get back to you soon.
Claim your Product
Thank you for your claim, We will get back to you soon!
Write Review
x