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Strawberry Cake Recipe

This Homemade Strawberry Cake is full of sweet, fresh strawberry flavor!

  • Prep time:
  • 15 minutes
  • cook time:
  • 1½-2 hours
  • serves:
  • 5

Ratings :

  • (1)

Details

Ratings

  • (1)

Vegetarian

Level : Difficult

Cuisine : NA

Course : Dessert

Tags

  • #delightindairy
  • contest128
Ingredients

Ingredients For Strawberry Cake Recipe

Methods
  • 1. For dry mixture:- take 80 g maida,½tsp baking soda and baking powder and mix it well.
  • 2. Take another bowl and add 40 g butter and 100ml amul mithai mate the add ½ tsp strawberry essence and whisk(beat) it well.
  • 3. Once it is nicely mixed add the dry mixture to it.
  • 4. Now add 80 ml milk to it and mix it well using spatula.
  • 5. Then whisk it again till it becomes fine mixture.
  • 6. Preheat the container for at least 5 minutes on high flame.
  • 7. Now take half kg tin and grease the tin with maida and oil.
  • 8. Add the batter to the tin. Do not pat the tin once batter is added to it or else a dome may get formed after baking.
  • 9. Place in the preheated containers and bake it for 30-35 minutes.
  • 10. For making sugar syrups for cake:- 1) heat 200 ml water and 5 tsp sugar . Heat till sugar melts. Then turn off the gas. 2) let it cool down to room temperature then use it.
  • 11. Once the cake is baked let it cool for 20-25 minutes.
  • 12. For making whip cream for icing.- 1)take whipping cream in a container and beat it for 5-10 mins.2)after cream is fluffed up use it immediately or store in refrigerator.
  • 13. Now slice the cake into 3 layers.
  • 14. Place 1 layer on the cake base and apply sugar syrup then cover it with cream and then apply strawberry crush as needed. Repeat it for each layer except for the top layer.
  • 15. For top layer apply sugar syrup on both side and place it over rest of the layers and then cover the whole cake with cream. And keep in refrigerator.
  • 16. Take 1½ tsp clear gel in the small bowl and heat it till it turns into liquid form.
  • 17. Turn off the flame and add food gel red colour.
  • 18. Mix it well and let it rest for 5 minutes.
  • 19. Remove the cake from refrigerator and put that gel on it evenly.
  • 20. Decorate it with pearls.
  • 21. And then let it set in refrigerator for 4-5 hours.
  • 22. Your cake is ready to eat.
Reviews
  • Anju
  • May 26, 2020 at 2:43 pm

Best love your recipes!!

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