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Strawberry Kheer in Edible Cups Recipe

This is my own innovation, that i made for my son as he dosent like kheer, so i added strawberry flavor to the kheer and served in an edible cup with chocolate flavour, so let's start how to make.

  • Prep time:
  • 20 minutes
  • cook time:
  • 60 minutes
  • serves:
  • 4

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Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Dessert

Recipe Notes

Do not add strawberry syrup in kheer while boiling, it may curdle

Ingredients

Ingredients For Strawberry Kheer in Edible Cups Recipe

Methods
  • 1. First grind Marie biscuits into a fine powder and then add butter and chocolate syrup into it and mix it well
  • 2. Now put thus mixture into a mini pie mould and press to set
  • 3. With the same manner fill all the pies mould and keep them into refrigerator to set
  • 4. Now keep the milk To boil on slow flame when comes to a boil add rice in it
  • 5. Boil the milk till it reduced to 3/4 of its quantity and rice becomes soft
  • 6. When rice cooked properly, add sugar in to it
  • 7. When it's done, keep the kheer aside to cool
  • 8. Add strawberry syrup and fry fruits into it andkeep into fridge to chill
  • 9. Take out the pie mould from the fridge, and demould it
  • 10. Serve chilled kheer into these edible cups, serve with glazed chertues and dry fruits
  • 11.
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